Xay's Kitchen Orange Online Ordering Menu

500 Boston Post Road Unit 4
Orange, CT 06477

11:00 AM - 8:00 PM

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MENU

01. Xay's Sampler

Large sampler platter includes 7 chicken wings, 4 egg rolls, 9 pieces beef jerky, 6 pieces Hai Gun, and 2 pieces Goong Hom Paah.

Choice of chicken or beef. Grilled tenders on a stick served with a side of homemade peanut sauce.

03. Tod Pla Muk

Deep-fried calamari squid battered in tempura powder. Served with a side of sweet chili sauce.

04. Fried Egg Rolls (4)

Deep-fried egg rolls with pork, clear glass noodles, cabbage, onions, and carrots served with a side of sweet chili sauce.

05. Summer Rolls (3)

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, and vermicelli noodles served with a side of peanut sauce.

06. Homemade Jerky (8)

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

07. Chicken Wings (7)

Cut and deep-fried in traditional Laos tempura batter served with a side of sweet chili sauce.

Grilled pork sausage filled with traditional Laos herbs and spices.

Deep-fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

11. Goong Tod Grob

Crispy whole shrimp battered in tempura powder deep-fried. Served with chili sauce.

12. Tom Yum Soup (Chicken)

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions, and hot chili paste. Served with a small bowl of white rice.

12. Tom Yum Soup (Shrimp)

Hot & sour shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions, and hot chili paste. Served with a small bowl of white rice.

13. Tom Kha Gai

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass, and galangal. Served with a small bowl of white rice.

Choice of Laos or Thai style. Shredded raw papaya salad with THai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. (Peanuts are included with Thai style.)

15. House Salad

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili served on a bed of lettuce with a side of white rice.

Ground choice of meat seasoned with hot pepper & lime juice served with a wedge of lettuce with a side of white rice.

Shrimp seasoned with lime juice, hot peppers, and shallots served on a bed of lettuce with a side of white rice.

19. Yum Pla Muk

Calamari and octopus seasoned with lime juice, hot peppers, and shallots served on a bed of lettuce with a side of whtie rice.

Laos traditional crispy rice and pork salad. Served with a mix of select vegetables.

Served with scallion, onion, and cilantro with a plate of bean sprout, lime, and chili peppers.

22. Kao Piek Sen

Homemade rice flour noodles soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro.

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. Only available with chicken.

Sauteed thin rice noodles with eggs and fried tofu served with raw bean sprouts, peanuts, and lime as garnish.

Sauteed flat rice noodles with Chinese broccoli in soy sauce seasoning.

26. Pad Kee Mao

Sauteed flat rice noodles stir-fried with basil leaves, onions, bell pepper, and hot chili paste.

Sauteed flat rice noodles with eggs & Chinese broccoli topped with brown gravy.

Crispy deep-fried rice noodles coated and sauteed with Chinese broccoli topped with brown gravy.

29. Pad Kra Pao

Sauteed with basil leaves, onions, and bell peppers in hot and spicy chili sauce.

Sauteed with Chinese broccoli in bean sauce and oyster sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers, and ear mushrooms in bean sauce.

Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

33. Kao Pad Pineapple

Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

34. Yellow Curry (Gang Karee)

Yellow curry with potatoes, milk, potatoes, onions, and bell peppers.

35. Red Curry (Gang Dang)

Red curry and coconut milk with bamboo shoots, bell peppers, eggplant, and onions.

36. Green Curry (Gang Kiew Wan)

Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant, and onions.

Mussaman curry with coconut milk, potatoes, green beans, onions, and bell peppers.

38. Pla Lard Prik

Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

39. Pla Saam Lort

Fried whole fish topped with sweet & sour sauce mixed with pineapple and onions. Served with a side of white rice.

40. Pad Khing Pa

Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushrooms in bean sauce. Served with a side of white rice.

41. Jasmine White Rice

42. Traditional Sticky Rice

43. Mango with Sticky Rice

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

44. Fried Banana

Deep-fried banana wrapped in white bread, coated with breadcrumbs. Topped with coconut milk sauce.

Coke, Diet Coke, Sprite, or Ginger Ale.

LUNCH

Available Tuesday - Friday 11 AM - 3 PM.

01. Xay's Sampler

Large sampler platter includes 7 chicken wings, 4 egg rolls, 9 pieces beef jerky, 6 pieces Hai Gun, and 2 pieces Goong Hom Paah.

Choice of chicken or beef. Grilled tenders on a stick served with a side of homemade peanut sauce.

03. Tod Pla Muk

Deep-fried calamari squid battered in tempura powder. Served with a side of sweet chili sauce.

04. Fried Egg Rolls (4)

Deep-fried egg rolls with pork, clear glass noodles, cabbage, onions, and carrots served with a side of sweet chili sauce.

05. Summer Rolls (3)

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, and vermicelli noodles served with a side of peanut sauce.

06. Homemade Jerky (8)

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

07. Chicken Wings (7)

Cut and deep-fried in traditional Laos tempura batter served with a side of sweet chili sauce.

Grilled pork sausage filled with traditional Laos herbs and spices.

Deep-fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

11. Goong Tod Grob

Crispy whole shrimp battered in tempura powder deep-fried. Served with chili sauce.

12. Tom Yum Soup (Chicken)

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions, and hot chili paste. Served with a small bowl of white rice.

12. Tom Yum Soup (Shrimp)

Hot & sour shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions, and hot chili paste. Served with a small bowl of white rice.

13. Tom Kha Gai

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass, and galangal. Served with a small bowl of white rice.

Choice of Laos or Thai style. Shredded raw papaya salad with THai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. (Peanuts are included with Thai style.)

15. House Salad

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

01. Pho (Lunch Menu)

Choice of beef or vegetables. Served with scallion, onion, and cilantro with a plate of bean sprout, lime, and chili peppers.

02. Kao Piek Sen (Lunch)

Choice of chicken or vegetables. Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro.

03. Kao Pad (Lunch)

Choice of chicken or beef. Thai style fried rice combined with onions, tomatoes, and Thai spices. Served with a side of white rice.

04. Pad Thai (Lunch)

Choice of chicken, beef, or vegetables. Sauteed thin rice noodles with shrimp, egg, fried tofu, and raw bean sprouts and lime as garnish.

05. Lard Na (Lunch)

Choice of chicken, beef, or vegetables. Sauteed flat rice noodles with Chinese broccoli, topped with brown gravy.

06. Pad See Ew (Lunch)

Choice of chicken, beef, or vegetables. Sauteed flat rice noodles with Chinese broccoli in soy sauce seasoning. Served with a side of white rice.

07. Pad Kra Pao (Lunch)

Choice of chicken or beef. Sauteed with basil leaves, onions, and bell peppers in hot & spicy chili sauce. Served with a side of white rice.

08. Pad Ka Nar (Lunch)

Choice of chicken, beef, or vegetables. Sauteed with Chinese broccoli in bean sauce and oyster sauce. Served with a side of white rice.

09. Pad Khing (Lunch)

Choice of chicken, beef, or vegetables. Sauteed with fresh ginger, onions, scallions, bell peppers, and ear mushrooms in bean sauce. Served with a side of white rice.

10. Pad Kee Mao (Lunch Menu)

Choice of chicken, beef, or vegetable. Sauteed flat rice noodles stir-fried with shrimp, beef, basil leaves, onions, bell peppers, onions, and hot chili paste.

11. Mee Crob (Lunch Menu)

Crispy deep-fried rice noodles coated and sauteed with Chinese broccoli topped with brown gravy sauce.

Lunch Special Sides

DRINKS

Coke, Diet Coke, Sprite, or Ginger Ale.

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